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Fast food network says they “rfk’d” their potatoes, choosing a healthier alternative

steak n shake steak n shake

The American fast food network has a kitchen crack.

Steak ‘n Shake has announced a serious change of their favorite fries and they say Robert F. Kennedy -Younger.

Starting in March, all places of the steak -n -dragotka will cook their potatoes in beef rather than vegetable oil. The company has moved the news on X with a message that reads; “By March 1 all places. French will be rfk’d!”

Daniel Edwards joined the Steak -n Shake’s Daniel Edwards “Fox & Friends‘Thursday to talk about the changes, saying the company had been considering switching for some time.

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“We actually thought about it for a while. Our owner, my boss, is a man named Sardar Biglia,” Edwards said. “He called me once and said that you know,” Why should Europeans have a better fries than Americans? ” ”

Edwards explained that Lyubov Biglara had started to see Belgium as a child, where he had what he called the best French in his life. This memory has been stuck with him, and for years he wanted the steak to shook to grab the same taste.

Now, thanks to the new provider capable of satisfying their beef needs, the mesh makes the jump.

“We found the supplier who can finally do it for us, and he said,” We have to do it, we have to do it everywhere. “And so we did,” Edwards said. “We rfk’d our fries.”

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Kennedy’s secretary was a vocal supporter of beef use in cooking, often claiming that the seed oils commonly used in fast food can promote the level of obesity.

kennedy 2

Washington, Columbia District – January 29: Robert F. Kennedy -Jellish, US President Donald Trump candidate for Minister of Health and Human Services, testifies to confirmation to the Senate (Win McNamee / Getty Images / Getty Images)

While the science of this requirement is still going to the discussion, and the American Heart Association states that “no reason” avoid seed oils, Steak ‘N Shake believes that the switch is not just health.

“They’re much better,” Edwards said, claiming that customers will notice a significant difference in the new French.

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“These potatoes cooked in beef is more crunchy, it’s golden -karica, it’s quite delicious,” he said. “You will love them when you try them. You’re not going to go back to the old way to do French. And this is a real way, the original way.”

The company relies that its approach to the sides will win customers looking for this rich, school scent.

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2025-03-02 12:00:00

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