New York Chef Alex Guarnaschelli wants ‘joy’ to be a part of a healthy cooking

Chef Celebrity Alex Guarnaschelli believes in combining love for cooking with gratitude for American firefighters – and has several tricks, and handmade ways to reinforce the lives of the protein of everyday meals.

Also considered a “joy” key quality in preparation Healthy food.

Her freshly made and original pancakes are the focus of her latest “bunches for the return of the initiative with Nutell, New York Chef told the Lisik’s digital news in the camera interview. (See video on top of this article.)

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“It is a program in which you nominate your local fire and the selected firears will win the brake pancakes Gig for breakfast – What provides all the basics so that you can host breakfast for pancakes, “Guarnaschelli said, most famous for their work and performances on the food network.

“This is important because it is a traditional way for central means to America.”

Celebrity Chef Alex Guarnaschelli participates in the “Bags for Restore” Nutelle. With the headquarters in New York, it is shown above in Chicago during the beginning of the initiative 2025. years. (Nutella)

Last year, the program started the program and “received such a huge response so many people who nominated their local fire,” she said.

“It was beautiful. Somehow not-smart,” she added, referencing her own involvement and why she was chosen to dedicate time for the reason returning to others.

“I love every little thing.”

“You don’t often encounter such a great combination of product integration and wonderful reason: Nutella connection in pancakes, firefighters across America and fundraising for our first answers in this country,” she said.

“I love every little thing.”

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Pancakes, she said, “In the end, the way people come back. He feels really natural and true.”

Guarnaschelli said that the pancakes they offer “really main character in the play. These floating fluids with egg whites folded in – beautiful and fluttering. And then they were at the top of the raspberries,” who was around 1964. Years.

Gournaschelli, right, divided by a fox news Digital Details of her recipe for cinnamon pancakes – and why he believes in cooking with “joy” regardless of the occasion. (Nutella; Fox News Digital)

She emphasized that “the overlap of these eggs in Pancakes adds so many proteins in the equation in the test – which I love. All we add here improves the program.”

In the middle of today Re-make America healthy Movement – and dealing with rampenenia throughout the country currently in healthy foods among so many Americans – Guarnaschelli noted that “two-thirds of protein in the egg. There are more easier and varnishes.”

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It was her “motif” for these ingredients in his recipe.

“We always try to choke back to extra little protein in meal As well as lunch or breakfast, “she said.

“When I developed this pancake, I was like:” How can I sneak more proteins and be fun? And I often make frittatas with a cottage with cheese. Exactly? To get that additional protein. “

“When you cut everything, and you only do it about these added proteins … My brain is like,”, we didn’t have fun today. You didn’t feed a meter of joy. “”

“Another thing I want to say is when you cut everything and do it only those added proteins, and healthy things – to me, the overturn on which the brain we didn’t have fun today.” You didn’t have fun.

And “I think you should do it,” she said.

Raspberries are the favorite PLIP Guarnaschelli on its pancakes for breakfast. (Istock)

“So if you have a reasonable portion – you say, two tablespoons of nutellations on these proteins enriched slabs, preferably raspberries, there is a playfulness, there is a great fruit fiber, and you have made yourself.”

She said it was a “way of making people don’t be too far from their comfort zone” in terms of their cooking abilities.

“I think that often when I Chartering the recipes And food with anyone on any platform, it’s about some small adjustment, “Guarnaschella said.

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If a roasted chicken, for example, “Add some vegetables that are baked with chicken, which may not do before. And then you can add some bones, and maybe the dash apple apple – healthy and sour.”

“Ooh, that was good. I will do it again. It succeeded.”

“And then some of those baked vegetables with bone soup and mustard and apple vinegar,” Guarnaschelli continued.

“And you have this naturally thickened engravings – without flour, there is no corn strike, there is no nonsense – that you made yourself while you cut chicken.”

That’s some “House cookingSome innovations and some techniques are applied – but we still feel like: “Ooh, that was good. I will do it again. Who did. ‘”

For all those who want to try out her pancakes (of which accessories can be stored in the fridge, she recorded, for her snack for snack), her here is her Cinnamon Cloud recipe, as she shares Chef Guarnaschelli with fox. It appears on such a food network shows as “Iron Chef America”, “chopped”, “” scorner “and” Kitchen “.

Chef Guarnaschelli Tenale Nutella Cinnamon

Chef time: 8-9 minutes per series

Yield: 4 glasses of dough, 8-9 pancakes, serves 3-4

Equipment: Circular Cookie Cable / Code, 3-3½ inch diameter

Ingredients

1½ cups full of fat passengers

½ stick unscrambled buttermelted and cooled

1 teaspoon of vanilla

1 Tea teaspoon Košer Sol

1 big yolks, slightly beaten

1½ glasses collect flour

½ sugar Cup confectionery sugar

2 buckets of pastry powder

1½ teaspoons of cinnamon

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½ teaspoon dry ginger

3 big egg whites

¼ Tatar cream

Nesthetic spray

2 tbsp nutelle

Ingredients for pancakes in the cloud of Guarnaschelli include raspberries and two tablespoons of Nutelle. (Nutella)

Direction

1. Start the dough: In a large bowl, whisk together butter, butter, vanilla, salt and yolks. Sift flour, sugar, pastry powder, cinnamon and Ginger over the humid ingredients and whisk only to combine.

2. Heating oven up to 300f.

3. Add eggs: In a clean electric mixer dish equipped with fastening in the mission, hit eggs and cream Tatars at medium speeds while in the form of soft peaks, 4-5 minutes. Using a rubber spatula, slap lightly white in the dough. Don’t mix much. There should be streaks of egg white that are not completely combined. The key is to mix as little as possible and keep white.

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4. Start pancakes: Heat a large pan with a placed cover over low heat and spray with impatient spray. Inside the line (3-3½ inches in diameter) in the form of a ring repression. Place the ring on one side of the table. Using the measure ½ cup full dough, glide mold with dough. Cover and cook 3 minutes. Slightly remove the ring. Convert a pancake to the other side and let you cook 3-4 extra minutes.

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5 Pancakes: Clean and spray the ring and make a new pancake from the first distance from the first. Repeat and start the third. Cook every pancake 4 minutes to the first side or as long as brown and an additional 4 minutes.

6. Save and serving: Keep the pancakes warm on the baking sheet in the oven. Arrange for serving plates.

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This recipe is owned by Alex Guarnaschelli and is divided with Digital fox. Until 30. April fans can nominate their local fire department at NutellastacksForgivingBack.com for the opportunity to receive for breakfast Nutella pancakes for fundraising.