Spring is in the air and one of the highlights of the season in France is Easter. As in many countries, Christian vacation in France is related to chocolate for a long time. It is the second largest season in the chocolate industry after Christmas. French people eat a total of 12.5 kilos or about 25 pounds of chocolate every year! The famous hotel Lutetia’s Nicolas Guercio in this version of Entre Nous tells us about creating other kinds of Easter eggs.
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2025-04-03 16:06:00
Genie GODULA
Top French chef puts a new twist on the traditional Easter egg
